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Post by ibadiah on Jan 9, 2014 21:54:04 GMT
Hey I'm from Atlanta ga and Im ur all around artist and I'm actually a culinary drop out who obtained a degree in graphic design and currently pursuing my dreams as a hair artist. I have noticed that so many things are better while high! Life is like a recipe and every component is like an ingredient to spice up life. So I as my fellow crew members what's better to you while high!!! Follow me on ig ibadiah |
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alexmakesitsick420
Local Member
just a pot smoking college student with fresh kicks (x
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Post by alexmakesitsick420 on Jan 19, 2014 22:15:01 GMT
Just joined the forum! Stoked to see other fellow member herb smokers (;
I think everything is more enjoyable when im stoned, specially making and eating food (x
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tonti
Local Member
Posts: 1
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Post by tonti on Jan 30, 2014 15:57:28 GMT
Cool whoever going to Mardi gras this year get at me on twitter @savwoir_rocca I will have some kill street herb
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Post by lena01 on Aug 23, 2017 11:16:15 GMT
Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.
Preparing food with heat or fire is an activity unique to humans. It may have started around 2 million years ago, though archaeological evidence for it reaches no more than 1 million years ago.
The expansion of agriculture, commerce, trade and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served.
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